{"created":"2023-05-15T09:04:44.581553+00:00","id":9290,"links":{},"metadata":{"_buckets":{"deposit":"538022b8-77e2-4421-8602-9abb4411328f"},"_deposit":{"created_by":14,"id":"9290","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"9290"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00009290","sets":["1875:1926:1934"]},"author_link":["10149","10150","10151","10152","10153","10154","10155","10156"],"control_number":"9290","item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Estimate of nutrition in activity of nutrition support team"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"20","bibliographicPageStart":"17","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"NST活動での管理栄養士の主な役割は、摂取栄養量の把握や身体計測からの栄養評価である。当院は急性期病院であるため、臨床データを中心とした栄養状態の改善は困難な状況である。そこで今回当院で2004年度にNST対象となった患者181名を対象にNST介入時及び介入終了時の血清アルブミン値、BMI値、エネルギー充足率、タンパク質充足率を算出し、栄養評価を行った。その結果NST介入による血清アルブミン値、BMI値の有意な上昇は認められなかったが、エネルギー充足率、タンパク質充足率の上昇に寄与したと思われる。今後、本来患者が必要とする適正な栄養療法を遂行していくために、チーム医療体制をさらに確立させることが重要であると思われた。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥田, 絵美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三橋, 友子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大宮, 志寿加"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金住, 美希"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富永, 史子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"和田, 典男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"秦, 温信"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関谷, 千尋"}]},{"creatorNames":[{"creatorName":"佐野, 文男"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n1342665615217.pdf","filesize":[{"value":"326.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n1342665615217.pdf","url":"https://sapmed.repo.nii.ac.jp/record/9290/files/n1342665615217.pdf"},"version_id":"d182a27b-e5b5-41b4-b10e-811038fff662"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"NST","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"充足率","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"チーム医療体制","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"NST活動における栄養評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"NST活動における栄養評価","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1934"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-27"},"publish_date":"2009-04-27","publish_status":"0","recid":"9290","relation_version_is_last":true,"title":["NST活動における栄養評価"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-28T06:32:27.987272+00:00"}