{"created":"2023-05-15T09:04:44.517122+00:00","id":9289,"links":{},"metadata":{"_buckets":{"deposit":"4859a5fb-5798-4e8e-97e2-29af8513c4fc"},"_deposit":{"created_by":14,"id":"9289","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"9289"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00009289","sets":["1875:1926:1934"]},"author_link":["10141","10142","10143","10144","10145","10146","10147","10148"],"control_number":"9289","item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Tendency of dietary habit in patients with cardiovascular diseases"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"16","bibliographicPageStart":"13","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"当院循環器患者234名を対象に食事の規則性、外食習慣の有無、間食習慣の有無、味付けの濃淡の4項目についての食習慣の調査を行い、BMI25kg/㎡以上、未満の2群に分類し循環器患者特有の食習慣の有無を比較・検討した。BMI25kg/㎡以上群はBMI25kg/㎡未満群と比較し、4項目全てを有する割合は多い傾向にあったが、加齢と共に外食習慣のみが減少傾向にあることから、外食習慣は社会的な環境因子が原因となっていると思われた。しかしそれ以外の習慣については、社会的因子よりも個々人の食生活の影響が大きいため、長期的に栄養指導を介入することは、食生活の是正に効果的であることが示唆された。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金住, 美希"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三橋, 友子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大宮, 志寿加"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"奥田, 絵美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富永, 史子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"和田, 典男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀田, 大介"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"秦, 温信"}]},{"creatorNames":[{"creatorName":"関谷, 千尋"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n1342665615213.pdf","filesize":[{"value":"270.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n1342665615213.pdf","url":"https://sapmed.repo.nii.ac.jp/record/9289/files/n1342665615213.pdf"},"version_id":"6920a416-3ffa-41cc-9292-0cad9e34deed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"循環器患者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI25kg/㎡以上","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食習慣","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"循環器患者における患者栄養食事情報データベース解析からの食習慣の傾向","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"循環器患者における患者栄養食事情報データベース解析からの食習慣の傾向","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1934"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-27"},"publish_date":"2009-04-27","publish_status":"0","recid":"9289","relation_version_is_last":true,"title":["循環器患者における患者栄養食事情報データベース解析からの食習慣の傾向"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-28T06:27:50.066130+00:00"}