{"created":"2023-05-15T09:04:41.627857+00:00","id":9242,"links":{},"metadata":{"_buckets":{"deposit":"a4bde6cf-2877-424c-9ea9-823a383fcf5a"},"_deposit":{"created_by":14,"id":"9242","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"9242"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00009242","sets":["1875:1926:1933"]},"author_link":["9967","9968","9969","9970","9971","9972","9973","9974"],"control_number":"9242","item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Establishment of nutritional management and NST that includes outside meal-supplying companies"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-04-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"54","bibliographicPageStart":"51","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"平成16年度の栄養部門の委託契約更新に際して業務改善を行った。業務改善ではタイムテーブルや配置人員の見直しを行い、総労働時間数を増やすことなく栄養管理業務時間の新設を行った。また、調理員の削減と栄養士の増員により栄養管理業務の充実と調理・配膳やその管理業務の効率化を図った。その結果、選択メニューの実施回数は週7回実施が可能となり、選択メニューのメニューカード回収時の栄養管理業務が実施された。病院の管理栄養士は担当科の栄養指導および栄養管理の充実を図り、栄養部のNSTへの参画を行った。栄養管理と給食管理は切り離すことのできない業務であり、病院の管理栄養士と委託業者の栄養士の連携により患者の栄養サポートを行い、NSTの一端を担うことがこれからの栄養部門に求められる役割と思われた。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小松, 信隆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大友, 弘美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"阿部, 真紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関谷, 千尋"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福田, 由布子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂本, 理和子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小嶋, 裕美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 信久"}]},{"creatorNames":[{"creatorName":"石塚, 淳"}]},{"creatorNames":[{"creatorName":"和田, 典男"}]},{"creatorNames":[{"creatorName":"高岡, 和夫"}]},{"creatorNames":[{"creatorName":"松岡, 伸一"}]},{"creatorNames":[{"creatorName":"秦, 温信"}]},{"creatorNames":[{"creatorName":"佐野, 文男"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n1342665614151.pdf","filesize":[{"value":"269.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n1342665614151.pdf","url":"https://sapmed.repo.nii.ac.jp/record/9242/files/n1342665614151.pdf"},"version_id":"bc2a5630-3a00-4386-805a-e3845712b6db"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"委託","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養管理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"NST","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"委託業者を組み入れた栄養管理とNSTの構築","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"委託業者を組み入れた栄養管理とNSTの構築","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1933"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-27"},"publish_date":"2009-04-27","publish_status":"0","recid":"9242","relation_version_is_last":true,"title":["委託業者を組み入れた栄養管理とNSTの構築"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-29T00:03:38.337439+00:00"}