{"created":"2023-05-15T09:04:41.432368+00:00","id":9239,"links":{},"metadata":{"_buckets":{"deposit":"ca9cfe9a-2ddb-4665-bcc9-9ef19efcef83"},"_deposit":{"created_by":14,"id":"9239","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"9239"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00009239","sets":["1875:1926:1933"]},"author_link":["9945","9946","9947","9948","9949","9950","9951","9952"],"control_number":"9239","item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Comparison of habits of eating between diabetic and non-diabetic subjects -Analysis of the database on diet of patients-"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-04-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"42","bibliographicPageStart":"40","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"糖尿病患者327名と非糖尿病患者173名を対象に食事の規則性、外食習慣の有無、間食習慣の有無の3項目についての食習慣の比較を行い、糖尿病患者特有の食習慣の有無を確認した。また年齢による検討を加えた。食事の規則性、外食習慣の有無では、糖尿病患者群と非糖尿病患者群で差異を認めなかった。年齢を30歳未満、30歳～49歳、50歳～69歳、70歳以上の4群に分け分析したところ、各年齢群においても両群問に差異は認められなかった。間食習慣については非糖尿病患者群に比べ糖尿病患者群において有意に高率であり、各年齢群においても同様の結果であった。間食習慣は年齢に関わらず、糖尿病患者群特有の食習慣であることが確認された。今後、間食をする理由を明らかにし、栄養指導を含めた療養指導に反映させていく必要があると思われた。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大友, 弘美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"影沼沢, かおり"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"阿部, 真紀"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"嘉島, よしみ"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小松, 信隆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 昭伸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"和田, 典男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 百合"}]},{"creatorNames":[{"creatorName":"関谷, 千尋"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n1342665614140.pdf","filesize":[{"value":"200.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n1342665614140.pdf","url":"https://sapmed.repo.nii.ac.jp/record/9239/files/n1342665614140.pdf"},"version_id":"175a0feb-1baf-443b-a62c-c1ee7489ac69"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"糖尿病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食事療法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"間食習慣","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"糖尿病患者と非糖尿病患者の食習慣の比較 : 患者栄養食事情報データベース解析より","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"糖尿病患者と非糖尿病患者の食習慣の比較 : 患者栄養食事情報データベース解析より","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1933"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-27"},"publish_date":"2009-04-27","publish_status":"0","recid":"9239","relation_version_is_last":true,"title":["糖尿病患者と非糖尿病患者の食習慣の比較 : 患者栄養食事情報データベース解析より"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-28T23:50:56.542202+00:00"}