{"created":"2023-05-15T09:04:37.798378+00:00","id":9160,"links":{},"metadata":{"_buckets":{"deposit":"ecd82f09-d829-45e6-b5a2-083fc211c0d6"},"_deposit":{"created_by":14,"id":"9160","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"9160"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00009160","sets":["1875:1926:1930"]},"author_link":["9564","9565","9566","9567","9568","9569"],"item_2_alternative_title_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Pros and Cons of the consignment of the meal service in the hospital"}]},"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"36","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"当院の栄養部門は病院直営で運営されているが、現在では委託化する病院は増え円滑に運営している病院も認められる。そこで、給食業務を委託している病院を見学し、給食業務委託の是非について検討した。受託会社の規模、契約内容により各病院間での差は認められた。受託会社側のシステムが確立され、契約時に病院側が契約内容の重要性について充分検討を行った上で、業務を委託している施設においては給食業務が円滑に行われていた。加えて、病院所属の栄養士の関与の仕方が委託の成否に大きな影響を与えていた。これらの結果より、給食業務の委託の是非よりもそれぞれの施設の労務管理や衛生管理を含む給食業務への意識によって給食業務は変わり得ると思われた。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"橋本, 利雄"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小松, 信隆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"齋藤, 修一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 百合"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関谷, 千尋"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n134266561136.pdf","filesize":[{"value":"243.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n134266561136.pdf","url":"https://sapmed.repo.nii.ac.jp/record/9160/files/n134266561136.pdf"},"version_id":"903dc3bd-7f21-4223-8743-c0fca4e94bd0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食業務委託","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"契約金額","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食材料費","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"衛生管理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食業務委託の是非の検討 : 施設見学を通して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食業務委託の是非の検討 : 施設見学を通して","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1930"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-04-27"},"publish_date":"2009-04-27","publish_status":"0","recid":"9160","relation_version_is_last":true,"title":["給食業務委託の是非の検討 : 施設見学を通して"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-13T04:19:47.891001+00:00"}