@article{oai:sapmed.repo.nii.ac.jp:00016274,
 author = {堀口, 雅美 and 井瀧, 千恵子 and 酒井, 英美 and 大日向, 輝美 and 稲葉, 佳江 and 浦澤, 价子},
 journal = {札幌医科大学保健医療学部紀要 = Bulletin of School of Health Sciences Sapporo Medical University, Bulletin of School of Health Sciences Sapporo Medical University},
 month = {Mar},
 note = {栄養に関する授業をもとに健康への関心が「自己」から「他者」へと広がりがあるのかを知るために、本学看護学科４年生52名を対象に質問紙集合調査を行い、有効回答数は46名（95.8％）であった。ここでは「他者」を家族の1名に限定し、以下の結果が得られた。１）自分自身のヘモグロビン、血清総コレステロール値、空腹時血糖、収縮期および拡張期血圧に「関心がある」と回答した学生は41?45名であった。２）家族の検査データへの関心の有無と健康状態との関連では、ヘモグロビン、血清総コレステロール値、空腹時血糖、収縮期および拡張期血圧いずれの項目にも関心があり、その家族の健康状態が「良好」は20名、「疾患もしくは症状あり」は25名であった。３）栄養に関する検査データの家族への活用状況では、「活用あり」が25名、「活用なし」が21名であった。以上のことから、調査対象である学生は自分自身および家族の栄養に関する検査データへの関心が高く、それらを家族への健康管理に活用していたことが示された。The purpose of this survey was to determine the achievement of learning objectives established for nutritional classes. Final year nursing students were expected to be concerned regarding health, starting with their concern for their own health and broadening this to a concern and care for the health of others. Data was collected by means of questionnaire responses from 48 students. The results can be summarized as follows. １．Approximately 90 percent of the students had an awareness of their own nutritional markers, hemoglobin, serum total cholesterol, fast blood sugar, and systolic and diastolic blood pressure. ２．The students were concerned regarding the nutritional markers, hemoglobin, serum total cholesterol, fast blood sugar, and systolic and diastolic blood pressure, of their family members. Roughly 40 percent of the family members were in good health and the remainder were not. ３．Twenty?five of the students provided support for their family embers regarding nutritional markers, while the remainder did not. The survey revealed that the final year students not only showed an interest in their own nutritional markers, but also by extending their knowledge to their family members they are able to extend their learning to their care for others.},
 pages = {105--112},
 title = {本学看護学生の自己および家族の栄養に関する検査データへの関心},
 volume = {4},
 year = {2001}
}