@article{oai:sapmed.repo.nii.ac.jp:00016259,
 author = {林, 裕子 and 門間, 正子 and 井瀧, 千恵子 and 木口, 幸子 and 森, 康子 and 辻, 紀代子 and 山田, 惠子},
 journal = {札幌医科大学保健医療学部紀要 = Bulletin of School of Health Sciences Sapporo Medical University, Bulletin of School of Health Sciences Sapporo Medical University},
 month = {Mar},
 note = {本研究は、札幌市内の看護系大学および専門学校に在籍する女子学生180名（平均年齢20.2±1.6歳）を対象に、自覚的健康状態と健康に関わる食生活について調査した。朝食欠食の有無によって自覚的症状や食品の摂取内容、栄養バランスに差があるかどうかを知る目的で、対象者を昼食や夕食の欠食の有無に関わらず、毎日朝食を摂取している者（以下、朝食群）と朝食を欠食する者（以下、朝食欠食群）の２群にわけて解析を行った。対象者の61.8％が朝食群であった。朝食群の23.1％、朝食欠食群の41.2％の者が「風邪をひきやすい」、朝食群の67.3％、朝食欠食群の82.4％が「頭が重い感じがある」と回答し、これらの症状を持つ者は朝食欠食群で多かった（p<0.05）。朝食群と朝食欠食群共に６割以上の学生が食事に関心を持っていた。朝食群の肉類、魚類、緑黄色野菜、乳製品の摂取割合は朝食欠食群より多く、卵、大豆製品の摂取割合は逆に低かった。朝食欠食者のインスタント食品の摂取割合も朝食群より高く、食品摂取バランスも悪いことが示された。以上の結果から、朝食欠食が健康に与える影響について考察した。The subjective health condition and dietary habits of 180 female students aged 18 through 24 were investigated in a self-evaluation questionnaire survey. The subjects were divided into two groups, one eating breakfast regularly and the other not. A total of 61.8% of subjects ate breakfast regularly and 23.1% and 67.3% of them answered, "I am susceptible to colds" and "my head feels heavy", respectively, whereas 41.2% and 82.4% of those not having breakfast answered, "I am susceptible to colds" and "my head feels heavy", respectively. About 60% of total subjects were interested in dietary habits. Subjects who ate breakfast regularly had a higher frequency of intakes of meat, fish, green and yellow vegetables and dairy products than that who did not have breakfast. Subjects who did not have breakfast also ate much fast food. The result of our questionnaire survey clearly shows that not eating breakfast had a bad influence on the health of female students.},
 pages = {9--17},
 title = {朝食欠食が女子看護学生の自覚的健康状態および食品摂取状況に与える影響},
 volume = {6},
 year = {2003}
}