{"created":"2023-05-15T09:06:08.831805+00:00","id":12196,"links":{},"metadata":{"_buckets":{"deposit":"88b06700-1c03-401e-bd66-6c585e6e4547"},"_deposit":{"created_by":14,"id":"12196","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"12196"},"status":"published"},"_oai":{"id":"oai:sapmed.repo.nii.ac.jp:00012196","sets":["1875:1926:1983"]},"author_link":["17519","17520","17521","17522","17523","17524","17525","17526"],"item_2_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"28","bibliographicPageStart":"25","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"札幌社会保険総合病院医誌 = Journal of Sapporo Social Insurance General Hospital (JSSIGH)"}]}]},"item_2_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"糖尿病患者における術後の感染性合併症は、血糖値の上昇を抑制することで、その発生を低下させ得ることが知られている。当院のNST介入となった胃・腸造設の2型糖尿病患者は2名おり、うち1名は食物繊維強化濃厚流動食が適正と判断し使用した。食物繊維強化濃厚流動食を使用した症例では、投与栄養量は増加したが、インスリン量は減量され、良好な血糖コントロールを保つことができた。通常の食事においても、食物繊維は血糖値の上昇を抑制すると云われているが、経腸栄養剤においても食物繊維強化濃厚流動食の使用は有用であった。","subitem_description_type":"Abstract"}]},"item_2_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"札幌社会保険総合病院"}]},"item_2_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6656","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野寺, 奈緒"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 幸恵"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富永, 史子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長屋, 美希"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田島, 一樹"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"増田, 創"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松岡, 伸一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"秦温, 信"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-21"}],"displaytype":"detail","filename":"n1342665619125.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"n1342665619125.pdf","url":"https://sapmed.repo.nii.ac.jp/record/12196/files/n1342665619125.pdf"},"version_id":"79bf00b3-2a6b-4868-9555-fa18befbfda4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"糖尿病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"経腸栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"DIMS","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"NST介入における2型糖尿病患者の経腸栄養剤の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"NST介入における2型糖尿病患者の経腸栄養剤の検討","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"14","path":["1983"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-07-04"},"publish_date":"2011-07-04","publish_status":"0","recid":"12196","relation_version_is_last":true,"title":["NST介入における2型糖尿病患者の経腸栄養剤の検討"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-12-13T04:16:55.320647+00:00"}