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1999?2003年,北海道で開発された温泉及び冷鉱泉の化学成分について
https://sapmed.repo.nii.ac.jp/records/10227
https://sapmed.repo.nii.ac.jp/records/10227f520bda1-f332-4d57-9a43-ba049f8c09d3
名前 / ファイル | ライセンス | アクション |
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n044107935315.pdf (406.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-06-12 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 1999?2003年,北海道で開発された温泉及び冷鉱泉の化学成分について | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | thermal spring | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | mineral spring | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | chemical composition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Hokkaido | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 温泉 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 鉱泉 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 化学組成 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 北海道 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
内野, 栄治
× 内野, 栄治× 市橋, 大山× 青柳, 直樹 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The quality of water samples from 30 hot and mineral springs developed in Hokkaido from April 1999 to March 2003 was studied.The results were summarized as follows:1) By the determination of mineral contents, 30 springs were classified into 11 salt springs (36.7%) containing sodium chloride, 4 simple thermals (13.3%), 4 alkaline springs (13.3%) with sodium hydrogen carbonate, 3 saline springs (10.0%) with sodium sulfate, 3 sulphur springs (10.0%) with hydrosulphuric ion and others. A radioactive spring was not recognized.2) Hyperthermal springs above 42℃ occupied 73.3% (22 of 30 springs). Hypotonic mineral water, under 8g/kg in total dissolved matter content, occupied 90.0%. On the other hand, acid springs under 6.0 in pH value was only one spring.3) Humic substances, which are closely related to the color of water, were detected at 5 springs.4) From a hygienic point of view, the drinking amount of spring water was limitted at 12 springs (40.0%) and 1 spring (3.3%) because of high in F, CO2 contents, respectively. | |||||
書誌情報 |
北海道立衛生研究所報 = Report of the Hokkaido Institute of Public Health 巻 53, p. 15-18, 発行日 2003-10-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0441-0793 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Chemical Constituents in Thermal and Mineral Waters of Newly Developed Springs in Hokkaido During 1999?2003 | |||||
出版者 | ||||||
出版者 | 北海道立衛生研究所 |